Soybean Meal: The Reservoir of High-Quality Protein
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-47880-2_2
Reference95 articles.
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3. Alok S, Patil RT, Sinha LK (2006) Comparative performance of modern and traditional methods of inactivation of antinutrients in soybean. J Food Sci Technol 43(6):586
4. Amponsah A, Nayak B (2016) Effects of microwave and ultrasound assisted extraction on the recovery of soy proteins for soy allergen detection. J Food Sci 81(11):T2876–T2885
5. Ashaolu TJ (2020) Applications of soy protein hydrolysates in the emerging functional foods: a review. Int J Food Sci Technol 55(2):421–428
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