Applications of soy protein hydrolysates in the emerging functional foods: a review
Author:
Affiliation:
1. Department for Management of Science and Technology Development Ton Duc Thang University Ho Chi Minh City Vietnam
2. Faculty of Applied Sciences Ton Duc Thang University Ho Chi Minh City Vietnam
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14380
Reference57 articles.
1. Enzymatic hydrolysis of soy protein isolate and effect of succinylation on the functional properties of resulting protein hydrolysates
2. Cyclodepsipeptides from Marine Sponges: Natural Agents for Drug Research
3. Protein hydrolysates and their impact on gut microbiota: an editorial;Ashaolu T.J.;CPQ Medicine,2019
4. A review on selection of fermentative microorganisms for functional foods and beverages: the production and future perspectives
Cited by 85 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Plant-based hydrolysates as building blocks for cellular agriculture;Food Chemistry;2024-12
2. Functional characterization of enzyme-hydrolysed soy and whey protein isolates: A comparative approach;Food Chemistry Advances;2024-12
3. A new glycoprotein from pigeon egg: Study on its structure and digestive characteristics;Food Research International;2024-10
4. Transforming plant proteins into plant-based meat alternatives: challenges and future scope;Food Science and Biotechnology;2024-09-10
5. Effect of Corynebacterium glutamicum Fermentation on the Volatile Flavors of the Enzymatic Hydrolysate of Soybean Protein Isolate;Foods;2024-08-19
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3