A review on selection of fermentative microorganisms for functional foods and beverages: the production and future perspectives
Author:
Affiliation:
1. Department for Management of Science and Technology Development Ton Duc Thang University Ho Chi Minh CityVietnam
2. Faculty of Applied Sciences Ton Duc Thang University Ho Chi Minh City Vietnam
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14181
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