Flavor problems of vegetable food proteins-Reference-Cited by-同舟云学术

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Flavor problems of vegetable food proteins

Published:1979-03 Issue:3Part2 Volume:56 Page:262-271
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Rackis J. J.¹,Sessa D. J.¹,Honig D. H.¹

Affiliation:

1. ; Northern Regional Research Center, Federal Research, Science and Education Administration; U.S. Department of Agriculture; Peoria IL USA

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference78 articles.

1. National Agricultural Research Policy Advisory Committee National Soybean Research Needs, a Report of the National Soybean Research Coordinating Committee 1974

2. Lipoxygenase and flavor of soybean protein products

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