Use of recycled co-products from the food industry: Effects on nutrient digestibility and growth performance in pigs from 7 to 23 kg
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Reference50 articles.
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1. Sugary and salty former food products in pig diets affect energy and nutrient digestibility, feeding behaviour but not the growth performance and carcass composition;animal;2023-12
2. Feeding coproducts to pigs to reduce feed cost and reach sustainable food production;Animal Frontiers;2022-12-01
3. Alternative ingredients and their feeding in swine and poultry production;Proceedings XXXII Reunión Internacional de Producción de Carne y Leche en Climas Cálidos;2022-10-15
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