Feeding coproducts to pigs to reduce feed cost and reach sustainable food production
Author:
Affiliation:
1. Department of Agricultural, Food and Nutritional Science, University of Alberta , Edmonton, AB T6G 2P5 , Canada
Publisher
Oxford University Press (OUP)
Subject
Animal Science and Zoology,Food Animals
Link
https://academic.oup.com/af/article-pdf/12/6/18/47886335/vfac067.pdf
Reference41 articles.
1. Reducing feed cost in grow-finish: alternative feedstuffs and production strategies;Beltranena;Adv. Pork Prod. Proc. Banff Pork Seminar,2022
2. A new source of high-protein distillers dried grains with solubles (DDGS) has greater digestibility of amino acids and energy, but less digestibility of phosphorus, than de-oiled DDGS when fed to growing pigs;Cristobal;J. Anim. Sci,2020
3. Survival of viral pathogens in animal feed ingredients under transboundary shipping models;Dee;PLoS One,2018
4. High-protein distillers dried grains with solubles produced using a novel front-end-backend fractionation technology has greater nutritional value than conventional distillers dried grains with solubles when fed to growing pigs;Espinosa;J. Anim. Sci,2018
5. Use of recycled co-products from the food industry: effects on nutrient digestibility and growth performance in pigs from 7 to 23 kg;Fondevila;Anim. Feed Sci. Technol,2021
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