1. Beltranena, E. 2011. Fractionation of canola meal to increase its energy value. Canola Council of Canada Meeting. 32nd Western Nutrition Conference, Edmonton, AB, Sep 16.
2. Beltranena, E., and M. N. Smit. 2015. Impact of low energy diets on the bottom line. Advances in Pork Production, Vol.26, pp. 185-192.
3. Beltranena, E., M. N. Smit, M. G. Young, and J. L. Landero. 2022. Reducing feed cost in grow-finish: Alternative feedstuffs and production strategies. Advances in Pork Production. Proc. Banff Pork Seminar. Vol. 33:95–105.
4. Boudergue, C., C. Burel, S. Dragacci, M.-C. Favrot, J.M. Fremy, C. Massimi, P. Prigent, P. Debongnie, L. Pussemier, H. Boudra, D. Morgavi, I. Oswald, A. Perez, and G. Avantaggiato. 2009. Review of mycotoxin-detoxifying agents used as feed additives: mode of action, efficacy and feed/food safety. European Food Safety Authority. 6: 22E. https://doi.org/10.2903/sp.efsa.2009.EN-22
5. Cho, M., M. N. Smit, L. He., F. C. Kopmels, and E. Beltranena. 2019. Effect of feeding zero- or high-tannin faba bean cultivars and dehulling on growth performance, carcass traits and yield of saleable cuts of broiler chickens. J. Appl. Poult. Res. 28:1305-1323. http://dx.doi.org/10.3382/japr/pfz099