ÉVALUATION DE DIVERS TRAITEMENTS TECHNOLOGIQUES DES CÉRÉALES IV. — INFLUENCE DU FLOCONNAGE ET DE L'EXPANSION DE L'ORGE ET DU MAÏS SUR LES PERFORMANCES DU PORCELET SEVRÉ A 2I JOURS : EFFETS SUR LA DIGESTIBILITÉ DES ÉLÉMENTS DE LA RATION
Author:
Publisher
EDP Sciences
Subject
Animal Science and Zoology
Link
http://animres.edpsciences.org/10.1051/animres:19760104/pdf
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