Study of the effect of technological processes on starch hydrolysis, non-starch polysaccharides solubilization and physicochemical properties of different ingredients using a two-step in vitro system-Reference-Cited by-同舟云学术

Study of the effect of technological processes on starch hydrolysis, non-starch polysaccharides solubilization and physicochemical properties of different ingredients using a two-step in vitro system

Published:2006-08 Issue:1-2 Volume:129 Page:99-115
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Anguita M.,Gasa J.,Martín-Orúe S.M.,Pérez J.F.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference54 articles.

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