Effect of dietary macronutrient composition and buffering capacity on chyme characteristics and digestion kinetics in the gastrointestinal tract of freshwater rainbow trout (Oncorhynchus mykiss)-Reference-Cited by-同舟云学术

Effect of dietary macronutrient composition and buffering capacity on chyme characteristics and digestion kinetics in the gastrointestinal tract of freshwater rainbow trout (Oncorhynchus mykiss)

Published:2023-09 Issue: Volume:574 Page:739674
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Ciavoni Elisa,Nederlof Marit,Rooijakkers Jaimy,Schrama Johan W.,Philip Antony J. Prabhu

Publisher

Elsevier BV

Subject

Aquatic Science

Reference38 articles.

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4. Digestibility of starch by rainbow trout: effects of the physical state of starch and of the intake level;Bergot;Aquaculture,1983

5. Gastrointestinal processing of Na, Cl, and K during digestion: implications for homeostatic balance in freshwater rainbow trout;Bucking;Am. J. Phys. Regul. Integr. Comp. Phys.,2006

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of dietary starch on digestion kinetics and nutrient utilization in yellowtail kingfish (Seriola lalandi);Aquaculture;2024-10

2. Effect of dietary starch, amylase and ash on nutrient digestibility, faecal waste production and faecal characteristics of rainbow trout, (Oncorhynchus mykiss).;Aquaculture;2024-03

3. Impact of feeding diets with enhanced vegetable protein content and presence of umami taste-stimulating additive on gastrointestinal amino acid sensing and feed intake regulation in rainbow trout;Aquaculture;2024-01