Effect of dietary starch, amylase and ash on nutrient digestibility, faecal waste production and faecal characteristics of rainbow trout, (Oncorhynchus mykiss).

Author:

Prakash Satya,Maas Roel M.,Horstmann Peter,Elbers Jan Jules,Kokou Fotini,Schrama Johan W.,Philip Antony J. Prabhu

Funder

Indian Council of Agricultural Research

Wageningen University & Research

Havforskningsinstituttet

Publisher

Elsevier BV

Subject

Aquatic Science

Reference52 articles.

1. Kunnskapsgrunnlag–Slam fra lakseoppdrett;Aas;Nofima Rapportserie,2021

2. Effects of compost age on the release of nutrients;Al-Bataina;International Soil and Water Conservation Research,2016

3. The effect of feed ingredients on the settling velocity of feces in tilapia (Oreochromis niloticus L.). Iran;Amirkolaie;J. Fish. Sci.,2013

4. Effect of gelatinization degree and inclusion level of dietary starch on the characteristics of digesta and faeces in Nile tilapia (Oreochromis niloticus (L.));Amirkolaie;Aquaculture,2006

5. Crude and pre-extruded products of wheat as nutrient sources in extruded diets for Atlantic salmon (Salmo salar, L) grown in sea water;Arnesen;Aquaculture,1993

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