Effect of dietary starch on digestion kinetics and nutrient utilization in yellowtail kingfish (Seriola lalandi)-Reference-Cited by-同舟云学术

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Effect of dietary starch on digestion kinetics and nutrient utilization in yellowtail kingfish (Seriola lalandi)

Published:2024-10 Issue: Volume:591 Page:741149
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Horstmann Zuther P.,Maas Roel M.,Blok Tijmen,Kals Jeroen,Nederlof Marit A.J.,Prakash Satya,Schols Henk A.,Staessen Thomas W.O.,Zhang Yaqing,Kokou Fotini,Schrama Johan W.

Funder

European Maritime and Fisheries Fund

European Union

Netherlands Enterprise Agency

Publisher

Elsevier BV

Reference41 articles.

1. Effects of dietary chitosan supplementation on farmed fish; a review;Abdel-Ghany;Rev. Aquac.,2020

2. Influence of protein level and starch type on an extrusion-expanded whey product;Allen;Int. J. Food Sci. Technol.,2007

3. Type of dietary fibre (soluble versus insoluble) influences digestion, faeces characteristics and faecal waste production in Nile tilapia (Oreochromis niloticus L.);Amirkolaie;Aquac. Res.,2005

4. Effect of gelatinization degree and inclusion level of dietary starch on the characteristics of digesta and faeces in Nile tilapia (Oreochromis niloticus (L.));Amirkolaie;Aquaculture,2006

5. Food and feeding habits of the amberjack, Seriola dumerili in the Central Mediterranean Sea during the spawning season;Andaloro;Cah. Biol. Mar.,1997

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