1. Official Method of Analysis of the Association of Official Analytical Chemists International;Association of Official Analysis Chemists International,2000
2. The terminology and methodology associated with basic starch phenomena;Atwell;Cereal Foods World,1988
3. Evaluation de divers traitements technologiques des cereals;Aumaitre;Ann. Zootech.,1976
4. Ley 32/2007 de 7 de Noviembre para el cuidado de los animales, en su explotación, transporte, experimentación y sacrificio;Boletín Oficial del Estado;BOE,2007
5. Assessment of lactose level in the mid- to late-nursery phase on performance of weanling pigs;Cromwell;J. Anim. Sci.,2008