Comparison of extraction methods for exploitation of grape skin residues from ethanol distillation-Reference-Cited by-同舟云学术

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Comparison of extraction methods for exploitation of grape skin residues from ethanol distillation

Published:2012-11 Issue: Volume:101 Page:292-298
ISSN:0039-9140
Container-title:Talanta
language:en
Short-container-title:Talanta

Author:

Peralbo-Molina Ángela,Priego-Capote Feliciano,Dolores Luque de Castro María

Funder

Spanish Ministerio de Ciencia e Innovación (MICINN)

MICINN through a Ramón y Cajal Contract

Publisher

Elsevier BV

Subject

Analytical Chemistry

Reference27 articles.

1. Characterization of Anthocyanins in Grape Juices by Ion Trap Liquid Chromatography−Mass Spectrometry

2. Metabolic constituents of grapevine and grape-derived products

3. Extraction of polyphenolic compounds from grape seeds with near critical carbon dioxide

4. Polymeric proanthocyanidins from grape skins

5. Alcohol-Free Red Wine Enhances Plasma Antioxidant Capacity in Humans

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1. Antimicrobial Polymer Films with Grape Seed and Skin Extracts for Food Packaging;Microorganisms;2024-07-06

2. An outlook on modern and sustainable approaches to the management of grape pomace by integrating green processes, biotechnologies and advanced biomedical approaches;Journal of Functional Foods;2022-11

3. RRLC-QTOF/MS-Based Metabolomics Reveal the Mechanism of Chemical Variations and Transformations of Astragali Radix as a Result of the Roasting Process;Frontiers in Chemistry;2022-05-05

4. Extraction of Vanillin Following Bioconversion of Rice Straw and Its Optimization by Response Surface Methodology;Molecules;2020-12-19

5. Response surface parallel optimization of extraction of total phenolics from separate white and red grape skin mixtures with microwave-assisted and conventional thermal methods;Journal of Cleaner Production;2020-04

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