Characterization of Anthocyanins in Grape Juices by Ion Trap Liquid Chromatography−Mass Spectrometry
Author:
Affiliation:
1. Research and Development, Canandaigua Wine Company, 12667 Road 24, Madera, California 93639
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf0260747
Reference32 articles.
1. Anthocyanic pigment determination in red fruit juices, concentrated juices and syrups using liquid chromatography
2. Value of high-performance liquid chromatographic analysis of anthocyanins in the differentiation of red grape cultivars and red wines made from them
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