Value of high-performance liquid chromatographic analysis of anthocyanins in the differentiation of red grape cultivars and red wines made from them-Reference-Cited by-同舟云学术

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Value of high-performance liquid chromatographic analysis of anthocyanins in the differentiation of red grape cultivars and red wines made from them

Published:2001-04 Issue:1-2 Volume:915 Page:53-60
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Revilla Eugenio,Garcı́a-Beneytez Eva,Cabello Félix,Martı́n-Ortega Guillermo,Ryan José-Marı́a

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference17 articles.

1. Oenologie – Fondements Scientifiques et Techniques;Cheynier,1998

2. The distribution of anthocyanins in grape skin extracts of port wine cultivars as determined by high performance liquid chromatography

3. Characterization of young red wines by application of HJ biplot analysis to anthocyanin profiles

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