Analysis of targeted phenolic ageing markers in Syrah red wines during bottle ageing: Influence of cork oxygen transfer rate-Reference-Cited by-同舟云学术

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Analysis of targeted phenolic ageing markers in Syrah red wines during bottle ageing: Influence of cork oxygen transfer rate

Published:2024-06 Issue: Volume:443 Page:138491
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Garcia Luca^ORCID,Martet Elodie,Suc Lucas,Garcia François,Saucier Cédric^ORCID

Funder

Université de Montpellier

Publisher

Elsevier BV

Reference40 articles.

1. Changes in the detailed pigment composition of red wine during maturity and ageing : A comprehensive study;Alcalde-Eon;Analytica Chimica Acta,2006

2. The impact of SO2 on wine flavanols and indoles in relation to wine style and age;Arapitsas;Scientific Reports,2018

3. The influence of storage on the “chemical age” of red wines;Arapitsas;Metabolomics,2014

4. Isolation, Identification, and Characterization of New Color-Stable Anthocyanins Occurring in Some Red Wines;Bakker;Journal of Agricultural and Food Chemistry,1997

5. Identification, content and distribution of anthocyanins and low molecular weight anthocyanin-derived pigments in Spanish commercial red wines;Blanco-Vega;Food Chemistry,2014

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