Author:
Bakker Johanna,Timberlake Colin F.
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference15 articles.
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3. ; Anthocyanins. In The Flavonoids (; ; , Eds). Chapman and Hall, London, 1975, pp. 214–266.
4. The anthocyanins of grapes and wines. In Anthocyanins as Food Colours ( Ed). Academic Press, 1982, pp. 209–244.
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