Anthocyanin fingerprint of different genotypes of wild grapes (Vitis vinifera spp. sylvestris (Gmelin) Hegi)

Author:

Revilla Eugenio1,Carrasco David2,Benito Alejandro3,Arroyo-García Rosa A.2

Affiliation:

1. Departamento de Química Agrícola y Bromatología, Universidad Autónoma de Madrid, Madrid, Spain

2. CBGP-UPM-INIA, Campus de Montegancedo, Pozuelo de Alarcón, Spain

3. Departamento de Agroalimentación, IMIDRA, Alcalá de Henares, Spain

Publisher

IOS Press

Subject

Horticulture,Plant Science,Soil Science,Agronomy and Crop Science,Biochemistry,Food Science

Reference39 articles.

1. Phenolic reactions during winemaking and ageing;Fulcrand;Am J Enol Vitic,2006

2. Cloning and molecular analysis of structural genes involved in flavonoid and stilbene biosynthesis in grape (Vitis vinifera L.);Sparvoli;Plant Mol Biol,1994

3. Expression of anthocyanin biosynthesis genes in red and white grapes;Boss;Plant Mol Biol,1996

4. A novel cation-dependent O-methyltransferase involved in anthocyanin methylation in grapevine;Hugueney;Plant Physiol,2009

5. Characterization of a Vitis vinifera cv;Lucker;Cabernet Sauvignon 3’,5’-O-methyltransferase showing strong preference for anthocyanins and glycosilated flavonols. Phytochemistry,2010

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