Anthocyanin fingerprinting as an authentication testing tool for blueberry, aronia, and pomegranate juices
Author:
Funder
CEEPUS
Macedonian Ministry of Education and Science
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s00217-023-04416-5.pdf
Reference57 articles.
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2. Boeing H, Bechthold A, Bub A et al (2012) Critical review: vegetables and fruit in the prevention of chronic diseases. Eur J Nutr 51:637–663. https://doi.org/10.1007/s00394-012-0380-y
3. Golovinskaia O, Wang C-K (2021) Review of functional and pharmacological activities of berries. Molecules 26:3904
4. European Commission (2018) (Text with EEA relevance) 21.6.2017. 48–119. https://doi.org/10.2903/j.efsa
5. Taylor B (2016) Fruit and juice processing. In: Chemistry and technology of soft drinks and fruit juices, pp 31–64
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