An outlook on modern and sustainable approaches to the management of grape pomace by integrating green processes, biotechnologies and advanced biomedical approaches

Author:

Perra Matteo,Bacchetta Gianluigi,Muntoni Aldo,De Gioannis Giorgia,Castangia Ines,Rajha Hiba N.,Manca Maria Letizia,Manconi Maria

Funder

European Commission

Ministero dell’Istruzione, dell’Università e della Ricerca

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference144 articles.

1. Integrated biorefinery approach to valorize winery waste: A review from waste to energy perspectives;Ahmad;Science of the Total Environment,2020

2. Development of a green methodology for simultaneous extraction of polyphenols and pigments from red winemaking solid wastes (Pomace) using a novel glycerol-sodium benzoate deep eutectic solvent and ultrasonication pretreatment;Alibade;Environments - MDPI,2021

3. Advanced strategy to exploit wine-making waste by manufacturing antioxidant and prebiotic fibre-enriched vesicles for intestinal health;Allaw;Colloids and Surfaces B: Biointerfaces,2020

4. Almeida, P. v., Rodrigues, R. P., Slezak, R., & Quina, M. J. (2022). Effect of phenolic compound recovery from agro-industrial residues on the performance of pyrolysis process. Biomass Conversion and Biorefinery. https://doi.org/10.1007/s13399-021-02292-1.

5. Grape pomace as a promising source for gellan gum production;Altan Kamer;Food Hydrocolloids,2021

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