Pressurized liquid extraction of bioactive compounds from grape peel and application in pH-sensing carboxymethyl cellulose films: A promising material to monitor the freshness of pork and milk-Reference-Cited by-同舟云学术

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Pressurized liquid extraction of bioactive compounds from grape peel and application in pH-sensing carboxymethyl cellulose films: A promising material to monitor the freshness of pork and milk

Published:2024-03 Issue: Volume:179 Page:114017
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Francisco Ana Paula,Sganzerla William Gustavo,Nochi Castro Luiz Eduardo,Cruz Tabosa Barroso Tiago Linhares,da Silva Aline Priscilla Gomes,da Rosa Cleonice Gonçalves,Nunes Michael Ramos,Forster-Carneiro Tânia,Rostagno Mauricio A.^ORCID

Publisher

Elsevier BV

Reference71 articles.

1. Application of Red Cabbage Anthocyanins as pH-Sensitive Pigments in Smart Food Packaging and Sensors;Abedi-Firoozjah;Polymers,2022

2. Pressurized Liquid Extraction. In Liquid-Phase Extraction;Alvarez-Rivera,2020

3. Distribution of grape seed flavanols and their metabolites in pregnant rats and their fetuses;Arola-Arnal;Molecular Nutrition & Food Research,2013

4. ASTM-D882-12. (2012). Standard Test Method for Tensile Properties of Thin Plastic Sheeting.

5. Green Extraction of Bioactive Compounds from Plant Biomass and Their Application in Meat as Natural Antioxidant;Awad;Antioxidants,2021

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Digitalization of Colorimetric Sensor Technologies for Food Safety;Advanced Materials;2024-07-12

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