Response surface parallel optimization of extraction of total phenolics from separate white and red grape skin mixtures with microwave-assisted and conventional thermal methods-Reference-Cited by-同舟云学术

Response surface parallel optimization of extraction of total phenolics from separate white and red grape skin mixtures with microwave-assisted and conventional thermal methods

Published:2020-04 Issue: Volume:251 Page:119563
ISSN:0959-6526
Container-title:Journal of Cleaner Production
language:en
Short-container-title:Journal of Cleaner Production

Author:

Kwiatkowski Mariola,Kravchuk Olena,Skouroumounis George K.,Taylor Dennis K.

Funder

Australia’s grape growers and winemakers federation

Grape and Wine Research and Development Corporation

Wine Australia Research and Development

University of Adelaide

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Strategy and Management,General Environmental Science,Renewable Energy, Sustainability and the Environment

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5. Antioxidants from winemaking wastes: a study on extraction parameters using response surface methodology;Casazza;J. Food Biochem.,2012

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