Anthocyanin dyes extracted from grape pomace for the purpose of textile dyeing-Reference-Cited by-同舟云学术

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Anthocyanin dyes extracted from grape pomace for the purpose of textile dyeing

Published:2007 Issue:14 Volume:87 Page:2589-2595
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Bechtold Thomas,Mahmud-Ali Amalid,Mussak Rita

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference43 articles.

1. Anthocyanins as natural food colours—selected aspects

2. Antioxidant capacity and phenolic content in blueberries as affected by genotype and growing season

3. Berry anthocyanins: isolation, identification and antioxidant activities

4. Handbuch der Naturfarbstoffe: Vorkommen, Verwendung, Nachweis. Ecomed, Landsberg/Lech (1992).

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