Vegetable foods: A cheap source of proteins and peptides with antihypertensive, antioxidant, and other less occurrence bioactivities-Reference-Cited by-同舟云学术

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Vegetable foods: A cheap source of proteins and peptides with antihypertensive, antioxidant, and other less occurrence bioactivities

Published:2013-03 Issue: Volume:106 Page:328-349
ISSN:0039-9140
Container-title:Talanta
language:en
Short-container-title:Talanta

Author:

García M.C.,Puchalska P.,Esteve C.,Marina M.L.

Funder

Ministry of Science and Innovation for research

Comunidad Autónoma of Madrid (Spain) and European funding from FEDER

Publisher

Elsevier BV

Subject

Analytical Chemistry

Reference170 articles.

1. Scientific Concepts of Functional Foods in Europe Consensus Document

2. The Hypocholesterolemic Activity of Transgenic Rice Seed Accumulating Lactostatin, a Bioactive Peptide Derived from Bovine Milk β-Lactoglobulin

3. Accumulation of the Bioactive Peptides, Novokinin, LPYPR and Rubiscolin, in Seeds of Genetically Modified Soybean

4. Introduction of DPR, an Enterostatin Fragment Peptide, into Soybean β-Conglycinin α′ Subunit by Site-directed Mutagenesis

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