Exploring bioactivities from distinct <i>Cicer</i> protein hydrolysate as influenced by enzymatic hydrolysis-Reference-Cited by-同舟云学术

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Exploring bioactivities from distinct Cicer protein hydrolysate as influenced by enzymatic hydrolysis

Published:2024-07-12 Issue:1 Volume:22 Page:
ISSN:1947-6337
Container-title:CyTA - Journal of Food
language:en
Short-container-title:CyTA - Journal of Food

Author:

Gupta Neha¹²,Bhagyawant Sameer S.¹,Hashem Abeer³,Abd-Allah Elsayed Fathi⁴

Affiliation:

1. School of Studies of Biotechnology, Jiwaji University, Gwalior, India

2. Microbiology and Molecular Biology Department, Brigham Young University, Provo, Utah, USA

3. Department of Botany and Microbiology, College of Science, King Saud University, Riyadh, Saudi Arabia

4. Department of Plant Production, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia

Funder

King Saud University

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/19476337.2024.2362688

Reference70 articles.

1. Limited enzymic degradation of proteins: A new approach in the industrial application of hydrolases

2. Effect of green tea powder on thermal, rheological & functional properties of wheat flour and physical, nutraceutical & sensory analysis of cookies

3. Health-promoting benefits of lentils: Anti-inflammatory and anti-microbial effects

4. Biochemical diversity evaluation in chickpea accessions employing mini-core collection

5. Chickpea (Cicer arietinum L.) Lectin Exhibit Inhibition of ACE-I, α-amylase and α-glucosidase Activity

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