Health-promoting benefits of lentils: Anti-inflammatory and anti-microbial effects

Author:

Alexander Rachel,Khaja Abdullah,Debiec Nicholas,Fazioli Alex,Torrance Mary,Razzaque Mohammed S.

Publisher

Elsevier BV

Reference58 articles.

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2. Plant lectins as prospective antiviral biomolecules in the search for COVID-19 eradication strategies;Ahmed;Biomed. Pharmacother.,2021

3. Lentil sprouts effect on serum lipids of overweight and obese patients with type 2 diabetes;Aslani;Health Promot. Perspect.,2015

4. Phenolics content and antioxidant and anti-inflammatory activities of legume fractions;Boudjou;Food Chem.,2013

5. Angiotensin I-converting enzyme inhibitory properties and SDS-PAGE of red lentil protein hydrolysates;Boye;LWT - Food Sci. Technol. (Lebensmittel-Wissenschaft -Technol.),2010

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