Lentil Sprouts Effect on Serum Lipids of Overweight and Obese Patients with Type 2 Diabetes-Reference-Cited by-同舟云学术

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Lentil Sprouts Effect on Serum Lipids of Overweight and Obese Patients with Type 2 Diabetes

Published:2015-10-25 Issue:3 Volume:5 Page:215-224
ISSN:2228-6497
Container-title:Health Promotion Perspectives
language:en
Short-container-title:Health Promot Perspect

Author:

Aslani Zahra,Mirmiran Parvin,Alipur Beitollah,Bahadoran Zahra,Abbassalizade Farhangi Mahdie

Publisher

Maad Rayan Publishing Company

Subject

Public Health, Environmental and Occupational Health,Education,Health (social science)

Link

http://journals.tbzmed.ac.ir/HPP/manuscript/HPP-5-215.pdf

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Pulse Consumption and Health Outcomes: A Scoping Review;Nutrients;2024-05-09

2. Potential uses of sprouted pea seeds with separated sprouts in food production;Proceedings of Universities. Applied Chemistry and Biotechnology;2024-03-28

3. Health-promoting benefits of lentils: Anti-inflammatory and anti-microbial effects;Current Research in Physiology;2024

4. Nutritional Value, Phytochemical Potential, and Biological Activities in Lentils (Lens Culinaris Medik.): A Review;Food Reviews International;2023-08-23

5. Nutritional Profile, Bioactive Compounds, and Health Benefits of Lentils;Lentils;2023-06-23

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