Bioinformatics tools for the study of bioactive peptides from vegetal sources: evolution and future perspectives-Reference-Cited by-同舟云学术

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Bioinformatics tools for the study of bioactive peptides from vegetal sources: evolution and future perspectives

Published:2024-06-22 Issue: Volume: Page:1-20
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Rodríguez Longarela Natalia¹,Paredes Ramos Maria²,López Vilariño Jose Manuel²

Affiliation:

1. METMED Group, Chemistry Department, University of A Coruña, A Coruña, Spain

2. Hijos de Rivera SAU, A Coruña, Spain

Funder

Spanish Science and Innovation Ministry and the European Regional Development Fund

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2024.2367571

Reference140 articles.

1. Computational Prediction of Potential Inhibitors of the Main Protease of SARS-CoV-2

2. Purification, identification and characterization of two novel antioxidant peptides from finger millet (Eleusine coracana) protein hydrolysate

3. Bioinformatics and peptidomics approaches to the discovery and analysis of food-derived bioactive peptides

4. Novel Plant-Protein (Quinoa) Derived Bioactive Peptides with Potential Anti-Hypercholesterolemic Activities: Identification, Characterization and Molecular Docking of Bioactive Peptides

5. Potential angiotensin I converting enzyme inhibitory peptides from gluten hydrolysate: Biochemical characterization and molecular docking study

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