Bioinformatics and peptidomics approaches to the discovery and analysis of food-derived bioactive peptides
Author:
Publisher
Springer Science and Business Media LLC
Subject
Biochemistry,Analytical Chemistry
Link
http://link.springer.com/article/10.1007/s00216-018-0974-1/fulltext.html
Reference77 articles.
1. Udenigwe CC. Bioinformatics approaches, prospects and challenges of food bioactive peptide research. Trends Food Sci Technol. 2014;36(2):137–43. https://doi.org/10.1016/j.tifs.2014.02.004 .
2. Agyei D, Danquah MK. Industrial-scale manufacturing of pharmaceutical-grade bioactive peptides. Biotechnol Adv. 2011;29(3):272–7.
3. Agyei D, Ongkudon CM, Wei CY, Chan AS, Danquah MK. Bioprocess challenges to the isolation and purification of bioactive peptides. Food Bioprod Process. 2016;98:244–56. https://doi.org/10.1016/j.fbp.2016.02.003 .
4. Carrasco-Castilla J, Hernández-Álvarez A, Jiménez-Martínez C, Gutiérrez-López G, Dávila-Ortiz G. Use of proteomics and peptidomics methods in food bioactive peptide science and engineering. Food Eng Rev. 2012;4(4):224–43. https://doi.org/10.1007/s12393-012-9058-8 .
5. Hayes M, Rougé P, Barre A, Herouet-Guicheney C, Roggen EL. In silico tools for exploring potential human allergy to proteins. Drug Discov Today Dis Models. 2015;17-18(Suppl C):3–11. https://doi.org/10.1016/j.ddmod.2016.06.001 .
Cited by 132 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Identification and molecular mechanism of novel ACE inhibitory peptides from broccoli protein;Food Bioscience;2024-10
2. Recent approaches in the application of antimicrobial peptides in food preservation;World Journal of Microbiology and Biotechnology;2024-09-09
3. Emerging production techniques and potential health promoting properties of plant and animal protein-derived bioactive peptides;Critical Reviews in Food Science and Nutrition;2024-08-29
4. How Useful are Antimicrobial Peptide Properties for Predicting Activity, Aelectivity, and Potency?;Current Protein & Peptide Science;2024-07-15
5. Effect of bi-enzyme hydrolysis on the properties and composition of hydrolysates of Manchurian walnut dreg protein;Food Chemistry;2024-07
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3