Hydrolysates from Sorghum Crude Kafirin Extract Exhibit Ice Recrystallization Inhibition Activity-Reference-Cited by-同舟云学术

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Hydrolysates from Sorghum Crude Kafirin Extract Exhibit Ice Recrystallization Inhibition Activity

Published:2024-09-05 Issue: Volume: Page:
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Ollis Avery¹,Wang Tong¹^ORCID,Krishnan Hari B.²,Dia Vermont P.¹^ORCID

Affiliation:

1. Department of Food Science, The University of Tennessee Institute of Agriculture, 2510 River Dr, Knoxville, TN 37996, United States

2. Plant Genetics Research Unit, Agricultural Research Service, USDA, 205 Curtis Hall, Columbia, Missouri 65211, United States

Funder

National Science Foundation

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.4c00312

Reference36 articles.

1. Kafirin structure and functionality

2. Protein content and amino acid composition of commercially available plant-based protein isolates

3. Structure, Morphology, and Assembly Behavior of Kafirin

4. Mimicking the Ice Recrystallization Activity of Biological Antifreezes. When is a New Polymer “Active”?

5. Antifreeze Glycoproteins Bind Reversibly to Ice via Hydrophobic Groups

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