The gelation and crystallisation of amylopectin-Reference-Cited by-同舟云学术

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The gelation and crystallisation of amylopectin

Published:1987-05 Issue:2 Volume:162 Page:277-293
ISSN:0008-6215
Container-title:Carbohydrate Research
language:en
Short-container-title:Carbohydrate Research

Author:

Ring Stephen G.,Colonna Paul,I'Anson Kenneth J.,Kalichevsky Monica T.,Miles Mervyn J.,Morris Victor J.,Orford Paul D.

Publisher

Elsevier BV

Subject

Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry

Reference35 articles.

1. Relationship between the distribution of the chain length of amylopectin and the crystalline structure of starch granules

2. Polymodal distribution of the chain lengths of amylopectins, and its significance

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