Characteristics of partially pregelatinized sago starch from Bangka, Riau, and Papua extruded using twin-screw extruder
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s11694-024-02454-5.pdf
Reference47 articles.
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2. R.S.A. Rashid, A.M.D. Mohamed, S.N. Achudan, P. Mittis, Physicochemical properties of resistant starch type III from sago starch at different palm stages. Mater. Today: Proc. (2020). https://doi.org/10.1016/j.matpr.2020.01.511
3. F.F. Hilmi, M.U. Wahit, N.A. Shukri, Z. Ghazali, A.Z. Zanuri, Physico-chemical properties of biodegradable films of polyvinyl alcohol/sago starch for food packaging. Mater. Today: Proc. 16(4), 1819–1824 (2019). https://doi.org/10.1016/j.matpr.2019.06.056
4. S. Govindasamy, O.H. Campanella, C.G. Oates, High moisture twin-screw extrusion of sago starch: 1. Influence on granule morphology and structure. Carbohydr. Polym. 30(4), 275–286 (1996). https://doi.org/10.1016/S0144-8617(96)00024-0
5. J.P. Cox, J.M. Cox, Cohesive vegetable product and process for manufacture. US Patent 5252351 (1993)
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