Relationship between the distribution of the chain length of amylopectin and the crystalline structure of starch granules
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry
Reference34 articles.
1. Effect of Temperature During Germination on the Crystalline Type of Starch in Soybean Seedlings
2. Effect of Cultivating Soil Temperature on the Properties of Sweet Potato Starch
3. Measurement of the chain length of amylopectin and its relevance to the origin of crystalline polymorphism of starch granules
4. A method for the investigation of the fine structure of amylopeclin
Cited by 471 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Changes of crystalline structure and physicochemical properties of Pueraria lobata var. thomsonii starch under water deficit;PLOS ONE;2024-07-03
2. Enhanced gelling property and freeze–thaw stability of potato, tapioca and corn starches modified by mild heating in aqueous ethanol solution;Journal of the Science of Food and Agriculture;2024-05-29
3. Weakening the integrity of waxy starch granules by selective degradation of amorphous matrices using gaseous hydrogen chloride;Carbohydrate Polymers;2024-04
4. The Ruminococcus bromii amylosome protein Sas6 binds single and double helical α-glucan structures in starch;Nature Structural & Molecular Biology;2024-01-04
5. Study on the mechanism of structure modification of amylopectin co-crystalized by sodium chloride to promote disulfide bond formation of alkali-soluble glutenin;Food Hydrocolloids;2024-01
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3