Author:
Horne D.S.,Dalgleish D.G.
Subject
Molecular Biology,General Medicine,Biochemistry,Structural Biology
Cited by
43 articles.
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1. Aggregation behavior of micellar casein during in vitro simulated digestion triggered by serum Ca2+ in the gastric fluids;Colloids and Surfaces A: Physicochemical and Engineering Aspects;2024-11
2. The aggregation of casein micelles induced by Ca2+ during in vitro digestion: effects on the release of loaded anthocyanins;Food & Function;2024
3. Comment on “Deciphering calcium-binding behaviors of casein phosphopeptides by experimental approaches and molecular simulation” by M. Luo, J. Xiao, S. Sun, F. Cui, G. Liu, W. Li, Y. Li and Y. Cao, Food Funct., 2020, 11, 5284;Food & Function;2023
4. Concentration, purification and quantification of milk protein residues following cleaning processes using a combination of SPE and RP-HPLC;MethodsX;2022
5. Milk Salts: Technological Significance;Advanced Dairy Chemistry;2022