Comment on “Deciphering calcium-binding behaviors of casein phosphopeptides by experimental approaches and molecular simulation” by M. Luo, J. Xiao, S. Sun, F. Cui, G. Liu, W. Li, Y. Li and Y. Cao, Food Funct., 2020, 11, 5284

Author:

Horne David S.1ORCID

Affiliation:

1. Center for Dairy Research, University of Wisconsin–Madison, 1605 Linden Drive, Madison 53706, USA

Abstract

But this system is not as simple as depicted since co-precipitation of all three reagents occurs when CPP is included.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Reference12 articles.

1. Deciphering calcium-binding behaviors of casein phosphopeptides by experimental approaches and molecular simulation

2. T.Huppertz , Chemistry of the caseins , in Advanced Dairy Chemistry, Vol. 1A: Proteins, Basic Aspects , ed. P. L. H. McSweeeney and P. F. Fox , Springer Link , New York , 4th edn, 2013 , pp. 135–160

3. D. S.Horne , Casein micelle structure and stability , in Milk Proteins: From Expression to Food , ed. M. Boland and H. Singh , Academic Press , New York , 3rd edn, 2019 , pp. 213–250

4. C. G.DeKruif and C.Holt , Casein micelle structure, functions and interactions , in Advanced Dairy Chemistry, vol 1A Proteins , ed. P. F. Fox and P. L. H. McSweeney , Kluwer Academic/Plenum , New York , 2003 , pp. 675–698

5. Casein Interactions: Casting Light on the Black Boxes, the Structure in Dairy Products

Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Perspectives of non-equilibrium thermodynamics of calcium transport by caseins;European Food Research and Technology;2023-10-05

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