Binding of calcium to casein: Influence of pH and calcium and phosphate concentrations
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Biochemistry,Biophysics
Reference14 articles.
1. STUDIES ON THE CALCIUM-PROTEIN RELATIONSHIP WITH THE AID OF THE ULTRACENTRIFUGE
2. Studies on the binding of small ions in protein solutions with the use of membrane electrodes. IV. The binding of calcium ions in solutions of various proteins
3. Precipitation of Calcium Caseinate by Heat and Subsequent Reversal
4. COMPOSITION OF CASEIN IN MILK
5. The Binding of Calcium Ions by β-Lactoglobulin Both before and after Aggregation by Heating in the Presence of Calcium Ions
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