Author:
Thomar Peggy,Gonzalez-Jordan Alberto,Dittmer Jens,Nicolai Taco
Subject
Applied Microbiology and Biotechnology,Food Science
Reference36 articles.
1. Calcium-induced aggregation of bovine caseins: Effect of phosphate and citrate;Alvarez;Colloid and Polymer Science,2007
2. Cross-linkage between casein and colloidal calcium phosphate in bovine casein micelles;Aoki,1991
3. Role of individual milk salt constituents in cross-linking by colloidal calcium phosphate in artificial casein micelles;Aoki;Agricultural and Chemical Chemistry,1987
4. Response surface analyses of the effects of calcium and phosphate on the formation and properties of casein micelles in artificial micelle systems;Aoki;Journal of Agricultural and Food Chemistry,1996
5. Protein hydration and viscosity of dairy fluids;Carr,2003
Cited by
9 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献