Milk Salts: Technological Significance
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-92585-7_8
Reference247 articles.
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3. Ardeshirpour, L., Dann, P., Pollak, M., Wysolmerski, J., & VanHouten, J. (2006). The calcium-sensing receptor regulates PTHrP production and calcium transport in the lactating mammary gland. Bone, 38, 787–793.
4. Augustin, M.-A. (2000). Mineral salts and their effect on milk functionality. Australian Journal of Dairy Technology, 55, 61–64.
5. Augustin, M.-A., & Clarke, P. T. (1990). Effects of added salts on the heat stability of recombined concentrated milk. The Journal of Dairy Research, 57, 213–226.
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