Acylated β-Caseins: Electrostatic Interactions and Aggregation
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference17 articles.
1. Preparation of β-Casein by a Modified Urea Fractionation Method;Aschaffenburg;J. Dairy Research,1963
2. Methods for Investigating the Essential Groups for Enzyme Activity;Fraenkel-Conrat,1957
3. Isolation of Electrophoretically Pure β-Caseins;Gehrke;Anal. Biochem.,1964
4. Aldolase Dissociation into Subunits by Reaction with Succinic Anhydride;Hass;Biochemistry,1964
5. Interactions of Bovine Caseins with Divalent Cations;Ho;J. Am. Chem. Soc,1965
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