Isolation of electrophoretically pure β-caseins
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry,Biophysics
Reference12 articles.
1. Analysis of casein fractions by zone electrophoresis in concentrated urea
2. Separation of α-, β- and γ-Casein
3. Hydrolysis of some casein fractions with plasmin
4. Chemical fractionation and starch gel-urea electrophoretic characterization of albumins, globulins, gliadins, and glutenins in soft wheat
5. paper M88 presented at the 58th Annual Meeting of the American Dairy Science Association;Gehrke,1963
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1. The pH-dependent Dissociation of β-Casein from Human Milk Micelles: Role of Electrostatic Interactions;Journal of Dairy Science;1998-12
2. Interaction Properties of Doubly Phosphorylated β-Casein, a Major Component of the Human Milk Caseins;Journal of Dairy Science;1992-11
3. Einfluß einer Erwärmung verschiedener Eiweiße auf ihre Spaltbarkeit durch proteolytische Enzyme;Food / Nahrung;1981
4. Zur Alkalibehandlung von Proteinen. 2. Mitt. Enzymatische Hydrolyse von alkalibehandeltem ß-Casein und Säurecasein;Food / Nahrung;1978
5. Chromatographic Separation of Milk Proteins: A Review;Journal of Dairy Science;1971-12
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