Author:
Sun Xiaoli,Gerrard Juliet A.,Anema Skelte G.
Subject
Applied Microbiology and Biotechnology,Food Science
Reference50 articles.
1. The effect of chymosin on κ-casein-coated polystyrene latex particles and bovine casein micelles;Anema;International Dairy Journal,1997
2. Lactoferrin binding to transglutaminase cross-linked casein micelles;Anema;International Dairy Journal,2012
3. ζ-Potentials of casein micelles from reconstituted skim milk heated at 120 °C;Anema;International Dairy Journal,1996
4. The effect of pH and heat treatment on the κ-casein content and the ζ-potential of the particles in reconstituted skim milk;Anema;Milchwissenschaft Milk Science International,1997
5. Effect of pH on the association of denatured whey proteins with casein micelles in heated reconstituted skim milk;Anema;Journal of Agricultural and Food Chemistry,2003
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献