ζ-Potentials of casein micelles from reconstituted skim milk heated at 120 °C-Reference-Cited by-同舟云学术

ζ-Potentials of casein micelles from reconstituted skim milk heated at 120 °C

Published:1996-07 Issue:7 Volume:6 Page:673-687
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Anema Skelte G.,Klostermeyer Henning

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference42 articles.

1. The relative importance of protein and mineral concentrations on the dissociation of κ-casein from the micelles in heated reconstituted skim milk;Anema,1993

2. A colloidal approach of milk acidification by glucono-deltalactone;Banon;J. Dairy Sci.,1992

3. Water absorption by renneted casein micelles;Creamer;Milchwissenschaft,1985

4. Measurement of electrophoretic mobilities and zeta-potentials of particles from milk using laser Doppler electrophoresis;Dalgleish;J. Dairy Res.,1984

5. pH-Induced dissociation of bovine casein micelles. II. Mineral solubilization and its relation to casein release;Dalgleish;J. Dairy Res.,1989

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