Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference26 articles.
1. Study of acid milk coagulation using light back reflection;Banon;J. Dairy Res.,1991
2. Mineral balance in skim milk and milk retentate: effect of physicochemical characteristics of the aqueous phase;Brule;J. Dairy Res.,1981
3. Water absorption by renneted casein micelles;Creamer;Milchwissenschaft,1985
4. A study of the dissociation of [β-casein of the bovine casein micelle at low temperature;Creamer;N. Z. J. Dairy Sci. Technol.,1977
5. pH-induced dissociation of bovine casein micelles, II. Mineral solubilization and its relation to casein release;Dalgleish;J. Dairy Res.,1989
Cited by
87 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献