1. Preliminary note on the change in casein micelles caused by acidification;Roefs;Netherlands Milk and Dairy Journal,1985
2. Effects of pH and temperature on the milk salt system;Visser;Netherlands Milk and Dairy Journal,1986
3. pH-Induced physico-chemical changes of casein micelles in milk and their effect on renneting. 1. Effect of acidification on physico-chemical properties;Van Hooydonk;Netherlands Milk and Dairy Journal,1986
4. The influence of Ca2+ on the size and light scattering properties of casein micelles. 1. Ca2+ removal;Munyua;Milchwissenschaft,1980
5. Techniques for Acidified Dairy Products