Funder
National Institute of Food and Agriculture
U.S. Department of Agriculture
Subject
General Medicine,Food Science,Analytical Chemistry
Reference40 articles.
1. The relative importance of protein and mineral concentrations on the dissociation of kappa-casein from the micelles in heated reconstituted skim milk;Anema,1993
2. ζ-Potentials of casein micelles from reconstituted skim milk heated at 120 C;Anema;International Dairy Journal,1996
3. Effect of pH at heating on the acid-induced aggregation of casein micelles in reconstituted skim milk;Anema;LWT - Food Science and Technology,2004
4. AOAC. (2005). AOAC Official Method 930.29: Protein in dried milk. J AOAC Int. Gaithersburg, MD.
5. A colloidal approach of milk acidification by glucono-delta-lactone;Banon;Journal of Dairy Science (USA),1992
Cited by
17 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献