Effects of storage temperature on the quality of eggs coated by cassava starch blended with carboxymethyl cellulose and paraffin wax-Reference-Cited by-同舟云学术

Effects of storage temperature on the quality of eggs coated by cassava starch blended with carboxymethyl cellulose and paraffin wax

Published:2022-01 Issue:1 Volume:101 Page:101509
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Rachtanapun Pornchai,Homsaard Nattagarn,Kodsangma Araya,Phongthai Suphat,Leksawasdi Noppol^ORCID,Phimolsiripol Yuthana^ORCID,Seesuriyachan Phisit,Chaiyaso Thanongsak,Chotinan Suwit,Jantrawut Pensak,Ruksiriwanich Warintorn,Wangtueai Sutee,Sommano Sarana Rose,Tongdeesoontorn Wirongrong^ORCID,Sringarm Korawan,Jantanasakulwong Kittisak

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

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5. Trace elemental characterization of edible oils by ICP–AES and GFAAS;Cindric;Microchem. J.,2007

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