Chitosan coating minimises eggshell breakage and improves egg quality
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference25 articles.
1. and , Eggs, in Foundation of Food Preparation. Macmillan, New York, pp. 415–440 (1987).
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4. Methods and Factors That Affect the Measurement of Egg Shell Quality ,
5. Edible Film Coating to Minimize Eggshell Breakage and Reduce Post-Wash Bacterial Contamination Measured by Dye Penetration in Eggs
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