Antimicrobial Coating Based on Tahiti Lemon Essential Oil and Green Banana Flour to Preserve the Internal Quality of Quail Eggs

Author:

Oliveira Gabriel da Silva1ORCID,McManus Concepta1,Salgado Cristiane Batista2,Pires Paula Gabriela da Silva3,de Figueiredo Sousa Heloisa Alves4,da Silva Edilsa Rosa4,dos Santos Vinícius Machado5ORCID

Affiliation:

1. Faculty of Agronomy and Veterinary Medicine, University of Brasília, Brasília 70910-900, Brazil

2. Laboratory of Geosciences and Human Sciences, Federal Institute of Brasília—Campus Brasília, Brasília 70830-450, Brazil

3. Advanced Poultry Gut Science, Florianópolis 88000-000, Brazil

4. Laboratory of Microbiology and Food, Federal Institute of Brasília—Campus Planaltina, Brasília 73380-900, Brazil

5. Laboratory of Poultry Science, Federal Institute of Brasília—Campus Planaltina, Brasília 73380-900, Brazil

Abstract

This study evaluated the microbiological and internal quality of quail eggs stored for 21 days at room temperature (29.53 ± 1.36 °C) after being coated with green banana flour and Tahiti lemon essential oil (GBF/TAH). One hundred and sixty-two quail eggs were equally distributed into three treatments: (1) uncoated eggs, (2) eggs coated with green banana flour (GBF), and (3) eggs coated with GBF/TAH. The Haugh unit (HU) of the eggs was significantly lower in the third week for uncoated eggs (70.94 ± 1.63, grade A) compared to eggs coated with GBF/TAH (81.47 ± 2.38, grade AA). On the 21st day of storage, the eggs coated with GBF/TAH had significantly lower total counts of aerobic mesophilic bacteria in the shell and egg contents compared to the other treatments. GBF/TAH coating is an effective blending approach to reduce the microbial load of the shell and egg contents and preserve the sensory and internal quality of the eggs.

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação de Apoio à Pesquisa do Distrito Federal

Publisher

MDPI AG

Subject

General Veterinary,Animal Science and Zoology

Reference44 articles.

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2. Conservation of the Internal Quality of Eggs Using a Biode-gradable Coating;Oliveira;Poult. Sci.,2020

3. Egg Quality of Japanese Quail Depends on Layer Age and Storage Time;Nowaczewski;Folia Biol.,2010

4. Quality of Japanese quail (Coturnix coturnix japonica) eggs after extended refrigerated storage;Northcutt;J. Appl. Poult. Res.,2022

5. Assessment of the Microbial Safety and Quality of Eggs from Small and Large-Scale Hen Breeders;Cader;J. World’s Poult. Res.,2014

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