Are spiritual, ethical, and eating qualities of poultry meat influenced by current and frequency during electrical water bath stunning?

Author:

Hayat Muhammad NizamORCID,Kumar Pavan,Sazili Awis QurniORCID

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference131 articles.

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4. Changes in heat shock protein 70 expression and blood characteristics in transported broiler chickens as affected by housing and early age feed restriction;Al-Aqil;Poult. Sci.,2009

5. A review: influences of pre-slaughter stress on poultry meat quality;Ali;Asian-Australas. J. Anim. Sci.,2008

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